Entree

—  South Australian Pacific Oysters  —
Natural, Mignonette
Wasabi & Lime Granita
Kilpatrick
Macadamia Crumbed, citrus aioli
$25 / $50
we only serve fresh oysters - so they are subject to availability

—  House Made Foccacia,  —
garlic and rosemary, olive oil
$14
—  Grilled Foccacia, garlic butter  —
$14

—  Soft Shell Crab  —
coconut harissa yoghurt, fresh herbs, pickled ginger
$25

— Lobster Thermidor Pie —
Almond and parsley crumb, apple slaw, tarragon yoghurt emulsion
$28

— Salt & Pepper Calamari —
Rocket, sauce vierge, citrus aioli
$24

—  Steak Tartare Tostadas —
horseradish, cured egg yolk, salt bush
$24

—  Tempura Lobster —
brioche bun, iceberg lettuce, cocktail sauce
$20

—  Lobster Rillette —
gochujang, crispy sushi, wakame, caviar
$25

—  Lobster Bisque —
herb oil, fresh focaccia
$25

Sea

—  Grilled Barramundi  —
Spring Vegetable Salad, Corn Puree, Pistachio Verde
$42

— South Australian Battered Garfish—
Triple Cooked Potatoes, Yoghurt Tartare, Lemon
$38

— Blue Swimmer Crab Risotto—
BBQ Prawns, lemon, tomato, herbs
$44

—  Seafood Plate —
Battered Fish, grilled prawns, calamari, oysters, crispy potatoes, salad, yoghurt tartare
$55

—  Southern Rock Lobster —
1/2 Fresh Local Lobster (500gms) served natural, chargrilled or Thermidor, with triple cooked potatoes, and lemon

PRE ORDER TO GUARANTEE SUPPLY
$POA

— Sides —
Salt & Vinegar Onion Rings, citrus aioli
$14

Triple Cooked Potatoes, chicken salt, kewpie mayo
$14

Broccolini, almond cream, toasted almonds
$15

Chopped Iceberg, parsley, dill and cucumber, mustard and citrus dressing, macadamia
$14

Land

—  Ricotta Gnocchi —
Mushrooms, Spinach, Pumpkin, Pistachio Verde
$38

— 250gm Eye Fillet —
Potato gallete, butternut puree, pistachio verde
$58

—  350gm Scotch Fillet —
Crispy potatoes, broccolini, red wine jus
$58

add prawns with tarragon cream
$15


— Kids Menu —
Chicken Nuggets and Chips $15
Battered Fish and Chips $15
Pasta Bolognese $15
Pasta Vegetable Napoli $15


Kids Rainbow Ice cream $9
Vanilla Ice Cream, Sprinkles
$9